Top Foods to Combat Mental Fatigue
Extended work hours and stress often contribute to mental fatigue, but nutritional deficiencies can also play a role in disrupting brain function. If you find yourself feeling tired more frequently or overwhelmed consistently, it might be worth considering the physiological aspects. Various studies indicate that deficiencies in crucial vitamins B1, B2, and B3 can lead to imbalances resulting in mental fatigue. Making a mindful adjustment to your diet can be the key to keeping your mind fresh, maintaining high productivity, and reducing the risk of mental fatigue, according to Nutritionist Lovneet Batra. Incorporate the following food sources into your diet for improved mental health and increased success in life.
Vitamin B1:
A deficiency in this vitamin can manifest in symptoms such as fatigue, nerve damage, and even heart issues. Combat this by including ragi, peas, sunflower seeds, cashews, milk, and pistachios in your diet.
Ragi:
Easily incorporated into your diet as flour or in various savory dishes, replacing maida and wheat flour.
Peas, Nuts, and Seeds: Great snacking options to help address Vitamin B1 deficiency.
Vitamin B2:
A deficiency in this watersoluble vitamin may result in fatigue, swollen throat, blurred vision, and depression. Include barley, rajma, groundnuts, A2 cow milk, and walnuts in your diet to overcome this deficiency.
Walnuts:
Versatile and can be enjoyed roasted, soaked, or added to breakfast porridge, smoothies, and salads.
Barley: A B2rich grain that can be added to khichdi, used as flour, or consumed as a nutritious drink.
Vitamin B3:
This vitamin plays a crucial role in various brain functions, contributing to cellular metabolism and reducing tiredness. Rice, bajra, barley, chickpeas, moong green dal, banana, almonds, and dates are excellent options to maintain and boost mental health."
By incorporating these nutrientrich foods into your diet, you can enhance your mental wellbeing and increase your chances of success in various aspects of life.
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